19 April, 2005

"NY Boss" is over again this week...Smithys for Lunch

...and we had a number of matters to attend to, *but* work being as busy as it is at the moment, we took a long lunch to chew them over (ouch! :)...I opted for Smithy's (as the choice was, once again and graciously, mine)...after considering the menu for a while (and fighting off (successfully) my inner "Always-take-the-big-steak! You fool!" daemon) we both ended up going for "The Cheeseburger" (hang on, stay with me! It's in quotes and capitalised for a reason!) -
Click for a larger image...

- now, you must forgive me for frothing slightly at the mouth, but this is the kind of burger you really only deserve in a dream...freshly minced steak of serious quality, cooked to pink perfection, oozing with juices, dripping with melted cheese, nestling comfortably in a heap of quality leaf and sliced red onion, topped off with thick sliced steak tomato and a generous swipe of a simple tomato relish on a warm toasted bun, so fluffy you would think it had just come out of the oven...mmmmm!

"Time based bulk"'s lunch of last friday *flickered* briefly, in a sort of wilted, pale version of a flashback through my mind as I stretched my mouth as wide as it could possibly go...to..just... (*strain*) ...take....the... (ah!) ...first...bite........*fade to (rather satisfied) black* :)

2 comments:

Unknown said...

Looks great, do they do a large?

Unknown said...

Hehe...well, you can dispense with the bun and mincing etc. and just go for the slab of meat, but that is probably less filling (in fact), unless you have two... ;)