...was just about to start cooking Moroccan lamb tagine for my supper tonight, bought all the bits I needed in Tesco this afternoon and just noticed that the *SECOND* instruction (after "1. Preheat the oven to 150C/300F/Gas2.") is to coat the meat in the spices and leave it overnight! BAH! Guess I'll be having that on Monday instead then (Sunday roast tomorrow)!
Worrall Thompson must have a blooming rubbish oven... >:(
Axel's Magic Hammer
5 days ago
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