12 February, 2006

Moroccan Lamb Tagine


Okay, I've made a start...unfortunately I'm scuppered *again*! Looks like this is destined to go wrong...I need *ground* ginger and I only have fresh...have to get some when we nip over to my folks later on...Anyway this is pounded cayenne, pepper corns, paprika, turmeric and cinnamon sticks...

Update - see the next step here...!

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