Here we go, the spread we did for Thomas' family birthday party-
- join me, if you wish, to go into more detail about some of the treats we made -
Sausage Aeroplanes - take
Porky Whites Surrey sausages (the best British sausage) and fry them in a little oil at a medium temperature, turning occasionally for around fifteen minutes, allow them to cool, then slice in half (length ways) to form the body of the plane, next, take some cracker bread and, using an extremely sharp (non-bevelled) blade, slice them in half (also length ways) to form the wings, now slice a small triangle of cheddar to form the tail fin and open a packet of Hula Hoops, removing two that are reasonably circular...the last thing to do is to open the "glue", which is a tube of
primula (or similar)...start with one piece of cracker bread and use two little blobs of primula to attach the Hula Hoop "wheels" then just lay the sausage onto it (this stops it falling over), squirt a spot of cheesy glue onto the top of the sausage and pop the top wing into place (hold it for a second) and then do the same with the tail, preferably serve right away, if not chill the planes to set the "glue" or a few bits may fall off...
Bagel Snakes - Hard boil a dozen large eggs (start with a pan of cold water, add a little salt, pop in the eggs, then bring to the boil and cook for seven minutes), allow them to cool, remove the shells (roll them on a chopping board, bash the rounder end where the air pocket is, nip the membrane and then peel the shell off in one go working in a circular fashion), roughly chop them and add a small jar of mayonnaise (
mayonnaise has a high PH and acts as a very good preservative, contrary to what you may have heard) and a good grind of cracked black pepper. Slice the bagels in half (into two rounds) and then chop these in half to make semi-circles, then arrange them into snake shapes, smearing them with a generous amount of egg mayonnaise, then decorate with chopped chives, olive or baby tomato eyes and thinly sliced red pepper tongues...
Egg Mushrooms - Cook up some *more* hard boiled eggs (same method as above) then when cool, carefully slice off the top and bottom, then half some large, ripe English tomatoes and balance them atop the eggs, using Primula to decorate them with spots, slice some cress to make "grass" to decorate the plate you present them on...
Cheese and Pineapple Monster - this one is really easy, everyone knows how to make cheese and pineapple on sticks (pro-tip though, get the cheese out and bring it up to room temperature first, especially if it is Cheddar, this reduces the crumble factor when inserting the cocktail stick), for the monster's body, just carve a mouth out with your sharp knife, then take a slice of Gouda or plastic American cheese, make a small slice and cut "teeth" from it and arrange in the mouth, tomato eyes can be attached with more cocktail sticks...
Sea Monster Rolls - Just normal submarine rolls, I happened to fill these with tomato, mozzarella, shredded basil, ham and a drizzle of olive oil, then I inserted bulbous eyes from mini cheese biscuits, and slicing a hole in the back and sides, cucumber fins...
Birthday Train - this was extremely simple, no cooking involved, just buy a couple of chocolate Swiss rolls, a load of sweets (for decorating) for glue use a mixture of icing sugar, cocoa powder and a little water, a bag of dessicated coconut, a little water and some green food colouring for the grass, Jammy Dodgers and Rollo's for wheels, Matchmakers for the rails and chocolate fingers for the sleepers! Then just go crazy, in a good creative way, only took us about 10 minutes and looked really good... ;)
Hope that has provided some inspiration! ;)
