- now, you must forgive me for frothing slightly at the mouth, but this is the kind of burger you really only deserve in a dream...freshly minced steak of serious quality, cooked to pink perfection, oozing with juices, dripping with melted cheese, nestling comfortably in a heap of quality leaf and sliced red onion, topped off with thick sliced steak tomato and a generous swipe of a simple tomato relish on a warm toasted bun, so fluffy you would think it had just come out of the oven...mmmmm!
"Time based bulk"'s lunch of last friday *flickered* briefly, in a sort of wilted, pale version of a flashback through my mind as I stretched my mouth as wide as it could possibly go...to..just... (*strain*) ...take....the... (ah!) ...first...bite........*fade to (rather satisfied) black* :)
2 comments:
Looks great, do they do a large?
Hehe...well, you can dispense with the bun and mincing etc. and just go for the slab of meat, but that is probably less filling (in fact), unless you have two... ;)
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